Cafe Año opened to public April 1, 2008 in Wesgate, Filinvest Alabang. It's just a few away from Ayala Alabang village and it's right next to Alabang Town Center. We were welcomed by Mr. Dionnie Guerrero, president of Cafe Año and oriented us about the the restaurant and the delicious dishes we are having. Cafe Año sounded Spanish but it's not a Spanish restaurant though they serve some Spanish dishes.
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| Chipirones |
The menu comprises of Filipino dishes but there are also international dishes. We started of with appetizers. We tried the Chipirones. It's made up of squid, olive oil, and chili. After the chipirones, we were served with an original new dishes of Cafe Año.We started of with the Isda Ni Juan Tamad. We got curious why is it called Isda Ni Juan Tamad and when it was served, the presentation itself answered our curiousity. It is completely boneless and you won't need to slice it.
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| Isda Ni Juan Tamad |
Another new original dish we devoured was the Crispy Kare-kare. It is a traditional kare-kare but using a fried liempo for meat. Another appetizer we were enticed at was the chicken skin. This is purely fried chicken skin.
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| Crispy Kare-kare |
The Bistek is nothing new except they used angus beef which gave it a different flavor. For desserts, we tried different look at old Pinoy favorites like the Turon Mangga at Suman, and Maruya Ala Mode. For it's 3rd year anniversary, Cafe Ano is offering 50% discount on selected dishes on April 1, 2011. Cafe Ano is open from 7AM for breakfast. Breakfast menu is served all day. They also accept reservations for parties or corporate gatherings and they also cater.What I like about the place is that the dishes are like cooked at home with a twist on how the food was presented and served in a fine dining experience and you need not to go inside a mall. Below are the selections to choose from for the 3rd year anniversary promo.
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