5 selected bartenders from different bar establishments from all over the country will compete to give their shot for the Bacardi Legacy. Although there are already Filipinos competing for Bacardi Legacy, it is going to be the first time the Philippines will send their first competitor. The previous Filipinos represented a foreign country where they worked.
Held at Buddha Bar in Makati, 5 bartenders demonstrated and narrated their passion for making their own Bacardi Legacy drink. In random order, the five drinks presented are:
EL TINDERO by Richie Cruz of Café Enye Bar Eastwood
45ml Bacardi Gold
25ml Coconut Juice/Water
25ml Lager Beer
10ml Muscovado Syrup (2parts Muscovado and 1 part Water
4 Dash of Apple Cider Vinegar
Dessicated Coconut with Muscovado Sugar (toasted)
LITTLE MAN by Mark Alvin Tolentino of Revel ay The Palace Fort
60ml Bacardi Superior
3 Slices Green Apple
4 pcs Fresh Basil
30ml Fresh Lime Juice
2 bar spoon refines White sugar
30ml Soda Water
KALIKASAN by Mark Jerrold Bernandino of Scarlet Fort
30ml Bacardi Superior
15ml Triple Sec
15ml Pandan Syrup
30ml Lemon Green Tea
15ml Fresh Lime Juice
Top with Sprite
ISLAND SOUVENIR by Marnell Masallo of Skye Lounge Fort
60ml Bacardi Superior
10gms Fresh Ginger
10gms Fresh Lemon Grass
10gms Fresh Cucumber
10ml Honey
10ml Lime Juice
BEQUEST by Joey Cerdinia of The Exit Bar Makati
1.5 oz. Bacardi Superior
.75 oz. Fresh Lime Juice
.50 oz. Aperol
.50 oz. Home made elderflower Liqueur ( 1 part St. Germaine Elderflower Liqueur and 1 part Sugar Syrup)
Lime Spiral for Garnish
Among the five mixologists, Richie Cruz was triumphant with his El Tindero Mix. Mr. Cruz will go to San Francisco on April 24 for the Global Final. For more updates, follow this blog and like L.E.N.S. blogs on Facebook.
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