Press
Release
April is a
busy month for a good number of people in the food service industry as Madrid
Fusion 2017 takes place. From April 6 –
8, 2017 at the SMX Convention Center in Pasay City, people from near and far
places come together to share their passion for food. Part of the delegation representing
Calabarzon is the chef behind the placed tagged as “definitely not your ordinary food find among the rising places at
Tagaytay Ridge”; this is Chef Thomas Murillo of Wild Juan.
His love
for food started young and he took his first step towards it during his
sophomore year as a Consular and Diplomatic Affairs student at the College of
Saint Benilde. He decided to take
commercial cooking and culinary arts at First Gourmet Academy and had his
apprenticeship at 2nds after. This lead
him further by becoming one of the pioneering member behind Paprika PH and
years later his own restaurant at a family-owned place at Tagaytay Ridge. Wild Juan is born.
Wild Juan bears the
concept of East meets West and is delivered with the hospitality of Filipinos
in the Southern part of Luzon. His food
creations are something that we are all familiar with but are delivered with a
twist and flair. Perfect sample are the Sisig Paksiw, Krispy Kasoy Kare-Kare (KKK)
and Gumbulalo. Three common dishes
but comes with a new level of flavor and goodness due to techniques and
passion.
Learning
never ends for Chef Thomas as he earns his NCII Commercial Cooking and
ServSafe: Food Safety & Sanitation
certificates. He pushes himself to be
the best and at par to the world, thus making his quality for food high and
passion much higher. He doesn’t stop
there as he then shares his knowledge and passion this coming Madrid Fusion
2017 to foreign delegates and proudly represent Calabarzon.
Chef
Thomas Murillo, stays humble yet proud of his craft thus from love of food it
now is a burning passion. Come at the
biggest food event this season at the SMX in Pasay or visit Wild
Juan located at KM 68 Tagaytay-Nasugbu Highway and experience the
comfort and passion that he shares at every plate served.
The Wild Juan is located
at KM 68 Pinesville, Tagaytay- Nasugbu(National) Highway, Tagaytay City, 4120,
Philippines
For Inquiries/reservation:
+63 9154324196 +63 9178404211
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