Dine Philippines
is a seminar series organized by Courage Asia that brings together the expert
advice, trending concepts, and inspiring ideas that promote a healthier
business atmosphere for the food industry. Set in key provincial venues, it is
the largest gathering of its kind, reaching an audience of close to 10,000
stakeholders by each year.
The current foot
traffic and tourism initiative of Ozamiz City is a key player in mapping the
event in Northern Mindanao, specifically in Ozamiz. The culinary flavors of
Ozamiz has already been featured in national TV and magazine making more people
in the food industry more curious about what the city can offer to the business
atmosphere. That makes Ozamiz City ready for Dine Philippines.
Johann’s Cuisine 3.0 The Promenade located in Barangay Lam-An Hi-way is
a proud host of the first and ever Dine Ozamiz from March 2-3, 2017 and you are
invited to support a strong
educational component with several seminars, cooking expedition and networking
dinner. This 2 day celebration will feature a travel fair, hotel and
restaurants, a job fair and a launch of the ultimate food fair, The
OZAMIZLICIOUS.
ACTIVITY FOR MARCH 2, 2017
Trade Fair
Food Fair
EVENT: CREATIVE LUNCH BOX COMPETITION - Make your Own Bento Box
When it comes to
a packed lunch, the bento box is one of the most entertaining ways to send kids
off to school. It may seems like it’s
all kinds of crazy to spend so much time on a lunch, but as you can see from
the following photos, the result is a work of art! At Dine Ozamiz, we will
invite different stakeholders to create their own lunchbox masterpiece using
San Miguel – Purefoods products & it’ll be super fun!
FIRST PHASE – STUDENTS
Open to all culinary and or HRM students
SECOND PHASE – MOMS
Open to all Moms
CONTEST RULES
·
With a minimum purchase of 500 worth of
receipt from any San Miguel- Purefoods
products, anyone can be a contestant
·
Members can be only up to 3
·
Dine Ozamiz will provide ingredients as
well as additional tools that can be used for doing the decorations
- Theme: Let your
imagination fly :). Can be anything really, it doesn't have to be Japanese
either, rational, modern or whatever kind of style is fine as long as it's
a meal in a box/container.
CRITERIA FOR JUDGING
§ Food Balance: We'll not only look at how cute or
pretty your bento is, but also if your bento is well balanced. Let's say, a bit
of carb, meat, veggies, fruit, etc. instead of just rice with a cute nori face.
§ Colour Balance: People would be more attracted to
your bento (including us, judges) if your bento doesn't look too dull.
§ Creativity: Impress us with your creativity
ACTIVITY FOR MARCH 3, 2017
§ Trade Fair
§ Food Fair
CHEF SHOWDOWN – using local ingredients
-
Chef Bruce Lim
-
Chef Dino Datu
-
Chef Datu Pendatun
-
Chef Jam Melchor
-
Johann Dagandara
ACTIVITY FOR MARCH 4, 2017
§ Trade Fair
§ Food Fair
§ Business to business
§ The Promenade Open House
§ Chef’s consultation
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