Japanese Fine Dining with style at Rosanjin

Of all the Asian dishes, I love Japanese food for it's preparation and presentation.You got to admit that preparing the dishes the Japanese way is meticulously systematic as if these are art form. But there is one Japanese restaurant that is very unique in their presentation and preparation in their dishes.

Rosanjin is located at the third level of  SM Megamall Building B in their new Fashion  Hall I got a teaser on how it was prepared when a long-time friend invited me for lunch. What make Rosanjin unique is their traditional art of cooking Tobanyaki and Kaminabe.

Traditional tobanyaki cooking

Tobanyaki and Kaminabe uses small burners that is served at your table and being cooked right before you. If you are familiar with aroma therapy that uses burners, the apparatus is quite similar. "Toban" is an art of cooking using earthenware. On the other hand, what intrigues me is the Kaminabe which uses Japanese paper as pot and it doesn't burn. I will explain later why the paper does not burned.

The food tasting started with selected Tobanyaki dishes. Although it is precooked, it only takes at least 7 minutes to fully cooked depending on the dish. What's cool about Tobanyaki and Kaminabe is that it makes your food warm while you are still eating it.

The Tobanyaki and Kaminabe has lots of options in cooking dishes. The Tobanyaki can also grill and the Kaminabe can also cook soup dishes. During the food sampling, I got to try the Australian Rib Steak from the Tobanyaki. The meat is sliced in squares and it doesn't stick to the pan so it won't be difficult to pick when using chopsticks.

Traditional kaminabi

For the Kaminabe, the Sukiyaki became my instant favorite. The soup is rich in flavor added with mushrooms, bacon and vegetables and the paper is still holding the soup even while it's still burning. Probably the only thing that can destroy the Japanese paper when you accidentally punctured it with your chopsticks.

Besides the main course dishes, they also traditional Japanese dishes like the maki. If you think that they are only good with their dishes, you haven't tasted their ice cream. One of the flavors is actual red beans that you you can immediately identify the taste. Rosanjin also has Green Tea Pudding topped with red beans.

You can also add rice for only 80 Pesos per serving but you can eat unlimited rice for 100 Pesos.  The kaminabe and tobanyaki prices depends on the dish. Now for the science behind Kaminabe. The ignition temperature of the paper is 300 degrees. The soup which is mostly composed of water absorbs the heat so the temperature of the paper will not increase more than 100 degrees Not only that, the paper absorbs the oil so you can be assured that its healthy to eat. Excelsior!

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