Mexico and the Philippines have some things in common. Both were a former colony of Spain which is why two countries can relate even despite living in different time zones. Also, most Filipinos are fascinated with Mexican soap opera which is why we even dubbed it in Filipino or do a Filipino production of it.
But there is another thing in common with them. We both have love for food. Both have meals eaten with rice but the only thing that made Mexican food unique is their taco. Although taco is already common to Filipinos that you can even buy the basic ingredients in the supermarket but not all can copy the way Mexicans make their tacos.
Which led me to Hermanos Taco House in New Manila, Quezon City not far from Greenhills. When I arrive there, I never expected the place to be so simple but do not be fooled by outside appearance once the food is served at your table.
Hermanos is a Spanish word for brothers and not named after a person. An idea came from owner Ms. Cathy Mora's brother which is very suited since it is a family business. San Diego, California has big population of Mexican and Filipino community and for Ms. Cathy, she got the best of both cultures because she has a Mexican stepfather who also cooks authentic Mexican dishes.
It opened in New Manila and it's been in operation for five years now that it extended the family business in Alabang operated by Ms. Cathy's sister. The flagship branch location is not a hindrance to Manila, San Juan, and Quezon City patrons but it also got patrons coming all the way from Makati just for the tacos. Why open a Mexican food business? Ms. Cathy simply said, "Because we love to eat and we love to cook."
Will continue the food tasting on my next post but will leave you first this teaser photo that will leave you craving for now. Like L.E.N.S. blogs on Facebook to get updated on my next post.
No comments:
Post a Comment