Showing posts with label hermanos taco shop. Show all posts
Showing posts with label hermanos taco shop. Show all posts

Friday, June 12, 2015

Hermanos Taco Shop: Cross-cultural Gastronomic Experience Part 2

After the introduction I made in my last post, here's the best part: FOOD TASTING! Upon arrival, I was given a Mexican signature drink Horchata. At my first sip, I immediately savored the drink because the cinnamon was very distinct that you hardly can ignore the taste. It is not everyday that you can drink cinnamon. Usually, it just provides the aroma.in the drink.

Along with horchata, we were served with an authentic Mexican nacho. You may have tried nacho in bars and grills but what makes an authentic nacho is the guacamole. Guacamole is only avocado that makes it more appetizing. You got to appreciate the preparation because the guacamole is not easy to make.
Nachos

The nacho is truly a heavy snack because of the beefy filling. If you don't find it heavy yet, then the Chicken Quesadilla will which is the next course. Quesadilla is like a flat meat pie similar to pizza slices but smaller. Unlike pizza, the  chicken quesadilla is not baked just like the unleavened bread in the Mediterranean.
Chicken Quesadilla

Eating at Hermanos made me realize that there are more Mexican food besides taco and quesadilla. The other way to enjoy taco is the Rolled Taco. It may look like a Pinoy lumpia but it will give you a spicy kick once you taste it.
Rolled Tacos

What I didn't expect from A Mexican taco is the Fish Taco. I never thought fish can make a good taco out of it.It does not have an aftertaste and it has a more appealing look. The Fish Taco is also Hermanos' bestseller.
Fish Taco

What's Mexican food without churros. Instead of chocolate. The churros served with caramel for dipping which is I prefer instead of the usual chocolate. Tried their churros without dipping and it still taste good.
Churros

Hermanos also serve imported Mexican beer. You can be assured that the food served fresh especially since they make their salsa sauce everyday. As for authenticity, they even have to import ingredients from Mexico since there is no alternate ingredients here. 

Hermanos Taco House continues to expand and is open for franchise. Watch out as they will soon open in Makati and also has a spot inside Ateneo campus. Hermanos was nominated many times and is listed one of the top ten Mexican restaurants by Manila's Best. For more mouth-watering cravings, just follow this blog and like L.E.N.S.blogs for more updates.

Thursday, June 11, 2015

Hermanos Taco Shop: Cross-cultural Gastronomic Experience Part 1

Mexico and the Philippines have some things in common. Both were a former colony of Spain which is why two countries can relate even despite living in different time zones. Also, most Filipinos are fascinated with Mexican soap opera which is why we even dubbed it in Filipino or do a Filipino production of it.

But there is another thing in common with them. We both have love for food. Both have meals eaten with rice but the only thing that made Mexican food unique is their taco. Although taco is already common to Filipinos that you can even buy the basic ingredients in the supermarket but not all can copy the way Mexicans make their tacos.

Which led me to Hermanos Taco House in New Manila, Quezon City not far from Greenhills. When I arrive there, I never expected the place to be so simple but do not be fooled by outside appearance once the food is served at your table.

Hermanos is a Spanish word for brothers and not named after a person. An idea came from owner Ms. Cathy Mora's brother which is very suited since it is a family business. San Diego, California has big population of Mexican and Filipino community and for Ms. Cathy, she got the best of both cultures because she has a Mexican stepfather who also cooks authentic Mexican dishes.

It opened in New Manila and it's been in operation for five years now that it extended the family business in Alabang operated by Ms. Cathy's sister. The flagship branch location is not a hindrance to Manila, San Juan, and Quezon City patrons but it also got patrons coming all the way from Makati just for the tacos. Why open a Mexican food business? Ms. Cathy simply said, "Because we love to eat and we love to cook."

Will continue the food tasting on my next post but will leave you first this teaser photo that will leave you craving for now. Like L.E.N.S. blogs on Facebook to get updated on my next post.